Almond Butter Cups Recipe

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Almond Butter Cups
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Ingredients
4
Count
Nutrition
172
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
  2. Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
  3. Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
  4. Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.3 Kcal (721 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 5.67mg 2%
Sodium 39.58mg 2%
Potassium 78.44mg 2%
Total Carbs 20.69g 7%
Sugars 15.13g 61%
Dietary Fiber 1.71g 7%
Protein 3.19g 6%
Iron 0.6mg 4%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 390.33 Kcal (1634 kJ)
Calories from fat 207.29 Kcal
% Daily Value*
Total Fat 23.03g 16%
Cholesterol 12.84mg 2%
Sodium 89.66mg 2%
Potassium 177.7mg 2%
Total Carbs 46.87g 7%
Sugars 34.27g 61%
Dietary Fiber 3.87g 7%
Protein 7.22g 6%
Iron 1.5mg 4%
Calcium 133.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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