Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.48 Kcal (2137 kJ) | ||
| Calories from fat | 267.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 244.63mg | 10% | |
| Potassium | 345.21mg | 7% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.78g | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.26 Kcal (1349 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 46% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 28% | |
| Sodium | 154.43mg | 10% | |
| Potassium | 217.93mg | 7% | |
| Total Carbs | 36.33g | 19% | |
| Sugars | 15.46g | 98% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 6.17g | 20% | |
| Iron | 1.5mg | 13% | |
| Calcium | 88.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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