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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
5 tablespoons unsalted butter |
1/3 cup sliced blanched almonds, toasted |
1 tablespoon fresh lemon juice |
Directions:
1. In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
2. Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
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