Directions:
- Sift the flour, baking powder and salt into a bowl. Cream the margarine
- (or butter) and sugar together until light, white and fluffy. Beat in the egg
- And almond essence. Stir in the sifted dry ingredients to make a stiff
- Dough.
- Form the mixture into balls about 1 - 1.5 inch diameter and place these
- On a greased baking tray. Place half an almond (split lengthways) on
- Each ball and press to flatten slightly. Brush with beaten egg.
- Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or
- Until golden. Cool on a wire rack. This quantity makes about 45
- Biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.47 Kcal (2317 kJ) | ||
| Calories from fat | 289.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 25.25mg | 1% | |
| Potassium | 365.05mg | 8% | |
| Total Carbs | 68.76g | 23% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 451.81 Kcal (1892 kJ) | ||
| Calories from fat | 235.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 49% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 18% | |
| Sodium | 20.61mg | 1% | |
| Potassium | 298mg | 8% | |
| Total Carbs | 56.13g | 23% | |
| Sugars | 54.42g | 267% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.56g | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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