Almond Biscotti With Orange Rind Recipe

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Almond Biscotti With Orange Rind
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Ingredients
10
Count
Nutrition
113
Calories
Total time
70
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup sugar
  • 1 1/2 cups toasted almonds , slices or slivers
  • 2 tbsp orange rind or 1 orange , rind of

Directions:

  1. Preheat oven to 350 degrees.
  2. Set rack at middle.
  3. Toast almonds and allow to cool, break almonds into small pieces.
  4. Line baking sheet or oblong tart pan with parchment paper (I prefer using the rectangular tart pans with removable bottoms).
  5. In a medium size bowl mix the flour, baking soda, and salt together and set aside.
  6. In the bowl of an electric mixer with the paddle attached, mix the eggs, sugar, flavoring agents together for at least 5 minutes at medium speed.
  7. SLOWLY add the dry ingredients in the bowl to the egg mixture.
  8. JUST INCORPORATE the dry ingredients, do not overmix.
  9. Add the almonds to the bowl, mixing only long enough to incorporate.
  10. DO NOT OVERMIX.
  11. DOUGH SHOULD BE STICKY.
  12. Remove dough from bowl and place onto lightly floured work surface.
  13. Flour hands and top of dough.
  14. Form dough into 2 round logs, about 8-12 inches long.
  15. Place dough onto a sheet of parchment paper onto which the turdinado sugar has been sprinkled.
  16. Roll the dough logs in the sugar and then place on the baking sheet lined with parchment paper or one log in each rectanglular tart pan lined with parchment paper.
  17. Bake at 350 degrees for EXACTLY 35 minutes.
  18. Remove from oven and allow to cool for 10 minutes.
  19. Slice each log into 1/2- 3/4 inch thick slices on an angle.
  20. Lay slices down on a wire rack that can be placed in the oven.
  21. Bake the slices at 300-325 degrees for another 8-10 minutes or until lightly browned (very lightly),.
  22. Remove from oven and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.22 Kcal (474 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 14.88mg 5%
Sodium 56.09mg 2%
Potassium 74.58mg 2%
Total Carbs 14.17g 5%
Sugars 6.15g 25%
Dietary Fiber 1.14g 5%
Protein 3.19g 6%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 395.19 Kcal (1655 kJ)
Calories from fat 160.03 Kcal
% Daily Value*
Total Fat 17.78g 8%
Cholesterol 51.94mg 5%
Sodium 195.77mg 2%
Potassium 260.3mg 2%
Total Carbs 49.46g 5%
Sugars 21.47g 25%
Dietary Fiber 3.97g 5%
Protein 11.14g 6%
Vitamin C 1.7mg 1%
Iron 1.5mg 2%
Calcium 86.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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