Chocolate-Dipped Cookies Recipe

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Chocolate-Dipped Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
  3. Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.
  4. Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.3 Kcal (583 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 15.1mg 5%
Sodium 48.38mg 2%
Potassium 21.25mg 0%
Total Carbs 19.98g 7%
Sugars 3.6g 14%
Dietary Fiber 1.28g 5%
Protein 2.29g 5%
Iron 0.4mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 258.31 Kcal (1081 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 8%
Cholesterol 28mg 5%
Sodium 89.71mg 2%
Potassium 39.41mg 0%
Total Carbs 37.05g 7%
Sugars 6.67g 14%
Dietary Fiber 2.37g 5%
Protein 4.25g 5%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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