All Bran Cookies Recipe

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All Bran Cookies
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Ingredients:

Directions:

  1. Stir together flour, baking powder and baking soda. Set aside.
  2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
  3. Add egg, milk and vanilla. Beat well.
  4. Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
  5. Shape dough into two 10 1/2-inch-long rolls.
  6. Wrap in plastic wrap, covering ends carefully.
  7. Refrigerate at least 2 hours or until firm.
  8. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  9. Bake at 375° F about 9 minutes or until golden brown.
  10. Remove from baking sheets and cool on wire racks.
  11. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.47 Kcal (224 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.01mg 0%
Sodium 17.93mg 1%
Potassium 49.36mg 1%
Total Carbs 12.49g 4%
Sugars 7.08g 28%
Dietary Fiber 0.4g 2%
Protein 0.86g 2%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 0%
Cholesterol 0.04mg 0%
Sodium 88.62mg 1%
Potassium 243.94mg 1%
Total Carbs 61.71g 4%
Sugars 35g 28%
Dietary Fiber 1.97g 2%
Protein 4.27g 2%
Vitamin C 4.5mg 2%
Iron 1.9mg 2%
Calcium 84.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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