Alabama Jefferson Davis Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it. Ingredients:
2 cups packed brown sugar |
1 tablespoon flour |
1/2 teaspoon nutmeg |
1 cup half-and-half |
4 eggs, slightly beaten |
1 teaspoon lemon juice |
1/2 teaspoon grated lemon, rind of |
1/2 cup margarine, melted |
1 9 unbaked pie shell |
whipped cream, optional |
Directions:
1. In a large bowl, thoroughly blend sugar, flour and nutmeg.
2. Stir in half and half, add eggs, mix well.
3. Add lemon juice, peel and margarine.
4. Beat well to blend.
5. Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
6. Cool.
7. Serve with whipped cream, if desired.
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