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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk-they just seem to be richer tasting. This recipe is from The Glory of Southern Cooking by James Villas. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
10 tablespoons chilled butter, cut into bits (1 1/4 sticks) |
1 cup buttermilk |
Directions:
1. Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
3. Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
4. Add the buttermilk and stir till the dough is slightly firm.
5. Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.
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