Directions:
- Place all ingredients, except cream and cilantro, in a large stockpot or dutch oven, and cover with 10 cups of water; cook about 30 minutes until chicken is tender but not falling off the bone, adding additional water as needed to maintain a soup consistency.
- Stir in cilantro and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.23 Kcal (3179 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 160.6mg | 54% | |
| Sodium | 163.02mg | 7% | |
| Potassium | 2344.14mg | 50% | |
| Total Carbs | 85.97g | 29% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 43.02g | 86% | |
| Vitamin C | 69mg | 115% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 187.5mg | 1042% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 43% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 54% | |
| Sodium | 25.04mg | 7% | |
| Potassium | 360.06mg | 50% | |
| Total Carbs | 13.2g | 29% | |
| Sugars | 1.09g | 28% | |
| Dietary Fiber | 1.22g | 32% | |
| Protein | 6.61g | 86% | |
| Vitamin C | 10.6mg | 115% | |
| Iron | 28.8mg | 1042% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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