Directions:
- Whisk yeast,sugar,salt and flour in the bowl of a mixer fitted with the dough hook attachment.
- Add egg,butter and beat on medium-low speed until combined.
- Gradually add milk,little at a time,until dough is soft but not sticky(dough should form a ball).
- On a lightly floured surface,knead dough until smooth and elastic.
- Transfer to a lightly oiled bowl;cover with plastic wrap.
- Let dough rise in a warm place until doubled in bulk,about 1 hour.
- Punch down the dough.On a lightly floured surface,knead dough a few times,and roll out to 1/4 inch thick.
- Cut out douhnuts,and transfer to a lightly floured baking sheet.
- Reroll scraps, and cut out.
- Heat oil in a pan on medium heat.Fry doughnuts in batches(5-6 at a time),turning once,until golden and puffed.
- Using a slotted spoon,transfer to a paper-towel-lined baking sheet. Roll in sugar while warm.
- Makes 25-30 doughnuts and 25-30 doughnut holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 98.38mg | 4% | |
| Potassium | 203.67mg | 4% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.69g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 6% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 5% | |
| Sodium | 203.38mg | 4% | |
| Potassium | 421.05mg | 4% | |
| Total Carbs | 50.58g | 8% | |
| Sugars | 12.34g | 24% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 7.63g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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