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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab . This is from Alaska Seafood. Ingredients:
1 (8 ounce) package light cream cheese, softened |
1/4 cup mayonnaise |
1 (6 ounce) can v-8 juice (tomato or spicy) |
1/4 cup onion, coarsely chopped |
2 tablespoons canned chipotle chiles in adobo (sriracha sauce may be used) |
1/2-1 tablespoon horseradish cream |
1/2 teaspoon celery salt |
Directions:
1. Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.
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