Addison's Pancakes Recipe

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Ingredients:

Serving

4 tsp baking powder
4 tbsp butter (melted )
1 egg
1 1/2 cup flour
1 1/4 cup milk
1/4 - 1/2 tsp salt
1 tbsp sugar

Directions:

Sift dry ingredients together twice into a large bowl.
Beat the egg with the milk and add the melted butter, beating to combine.
Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2044.42 Kcal (8560 kJ)
Calories from fat	868.91 Kcal
		% Daily Value*
Total Fat	96.55g	149%
Cholesterol	291.93mg	97%
Sodium	6103.29mg	254%
Potassium	3012.52mg	64%
Total Carbs	256.74g	86%
Sugars	23.15g	93%
Dietary Fiber	25.24g	101%
Protein	43.87g	88%
Vitamin A	0.6mg	19%
Iron	16.7mg	93%
Calcium	1942.6mg	194%

Amount Per 100 g
Calories	258.06 Kcal (1080 kJ)
Calories from fat	109.68 Kcal
		% Daily Value*
Total Fat	12.19g	149%
Cholesterol	36.85mg	97%
Sodium	770.39mg	254%
Potassium	380.26mg	64%
Total Carbs	32.41g	86%
Sugars	2.92g	93%
Dietary Fiber	3.19g	101%
Protein	5.54g	88%
Vitamin A	0.1mg	19%
Iron	2.1mg	93%
Calcium	245.2mg	194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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