Directions:
- Preheat oven to 375 degrees.
- In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended.
- Add flour and baking powder and mix well, using low speed.
- Shape dough into 1-inch balls.
- Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
- Bake for 10 to 12 minutes at 375 degrees.
- Remove from oven and cool on wire racks.
- In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth.
- Remove from heat; keep double boiler over water.
- Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans.
- Cool to set chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.27 Kcal (7387 kJ) | ||
| Calories from fat | 1155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.38g | 198% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 20.8mg | 1% | |
| Potassium | 591.4mg | 13% | |
| Total Carbs | 152.15g | 51% | |
| Sugars | 74.91g | 300% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 543.48 Kcal (2275 kJ) | ||
| Calories from fat | 355.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 198% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 41% | |
| Sodium | 6.41mg | 1% | |
| Potassium | 182.18mg | 13% | |
| Total Carbs | 46.87g | 51% | |
| Sugars | 23.08g | 300% | |
| Dietary Fiber | 4.46g | 58% | |
| Protein | 5.86g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 32% | |
| Calcium | 46.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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