Accidental Frosting Recipe

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Accidental Frosting
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Ingredients:

  • 1/3 cup milk
  • 1/3 cup butter
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. Put all the ingredients into a bowl except the yogurt and beat on low
  2. Add in the yogurt and beat until the frosting is smooth.
  3. Drizzle over cupcake - VERY RUNNY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.54 Kcal (2456 kJ)
Calories from fat 264.43 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 15.6mg 5%
Sodium 658.14mg 27%
Potassium 1333.37mg 28%
Total Carbs 74.75g 25%
Sugars 49.79g 199%
Protein 7.51g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 370.19 Kcal (1550 kJ)
Calories from fat 166.89 Kcal
% Daily Value*
Total Fat 18.54g 45%
Cholesterol 9.84mg 5%
Sodium 415.37mg 27%
Potassium 841.53mg 28%
Total Carbs 47.18g 25%
Sugars 31.43g 199%
Protein 4.74g 15%
Vitamin C 0.3mg 1%
Calcium 73.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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