Acapulco Fruit Salad Recipe

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Acapulco Fruit Salad
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Ingredients:

Directions:

  1. Cut up grapefruit, mangos and bananas and mix well.
  2. By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe.
  3. Sprinkle mixture with raw or toasted shredded coconut.
  4. Leave at room temperature for one hour then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 775.95mg 17%
Total Carbs 57.99g 19%
Sugars 40.8g 163%
Dietary Fiber 6.84g 27%
Protein 3.81g 8%
Vitamin C 116.8mg 195%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 60.21 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.79mg 0%
Potassium 203.48mg 17%
Total Carbs 15.21g 19%
Sugars 10.7g 163%
Dietary Fiber 1.79g 27%
Protein 1g 8%
Vitamin C 30.6mg 195%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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