Directions:
- Preheat oven to 325.
- In large bowl place flour, sugar, baking powder, eggs, oil, vanilla, lemon juice and salt.
- Mix ingredients together well.
- Into a greased and floured tube pan spoon 1/3 of the batter.
- Place 1/2 of the apple slices on top.
- Sprinkle generously with sugar and cinnamon.
- Place another 1/3 of the batter on top then add remaining apples.
- Sprinkle on some more sugar and cinnamon then place final 1/3 of batter on top.
- Bake cake for 1-1/4 hours.
- Let cake cool for 10 minutes.
- Remove cake from pan and let it cool on a rack for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.85 Kcal (2403 kJ) | ||
| Calories from fat | 295.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1057.92mg | 44% | |
| Potassium | 272.82mg | 6% | |
| Total Carbs | 64.6g | 22% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 417.63 Kcal (1749 kJ) | ||
| Calories from fat | 214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 50% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 22% | |
| Sodium | 769.91mg | 44% | |
| Potassium | 198.55mg | 6% | |
| Total Carbs | 47.01g | 22% | |
| Sugars | 13.23g | 73% | |
| Dietary Fiber | 3.74g | 21% | |
| Protein | 5.81g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.4mg | 19% | |
| Calcium | 153.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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