Abbey's White Chocolate Latte |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy! Ingredients:
1 1/2 cups milk |
1 tablespoon heavy cream |
1/8 teaspoon vanilla extract |
1 tablespoon white sugar |
1/2 cup brewed espresso |
1/4 cup white chocolate chips, chopped |
Directions:
1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
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