A Crock of Cheese

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This has become a favorite snack/lunch. Just spread it on crackers.

Ingredients:

1 cup grated sharp cheddar cheese

1 cup grated monterey jack cheese

3 ounces cream cheese, cut into chunks

2 tablespoons grated parmesan cheese

1 -2 garlic clove, minced

1/2 teaspoon dry mustard

1 teaspoon worcestershire sauce

tabasco sauce

1/4-1/3 cup dry white wine

Directions:

1. Add the first 8 ingredients to the container of a food processor.
2. Process a few seconds.
3. Slowly pour in the wine and blend until mixture is a spreadable consistency.
4. Transfer mixture to a small crock or bowl; cover and refrigerate.
5. Bring to room temperature and serve with crackers.

By RecipeOfHealth.com