A - Creamy Jigglers Recipe

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A - Creamy Jigglers
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Ingredients:

Directions:

  1. Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
  2. .*** Don't SKIP this step, Cool 30 minute at room temperature.
  3. POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
  4. Add to gelatin; stir until well blended.
  5. Pour into a pan, candy mold, etc.
  6. REFRIGERATE 3 hours or until firm.
  7. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.92 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 9.41mg 0%
Potassium 16.3mg 0%
Total Carbs 0.51g 0%
Sugars 0.51g 2%
Protein 2.34g 5%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 31.01 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.53mg 0%
Sodium 24.48mg 0%
Potassium 42.41mg 0%
Total Carbs 1.33g 0%
Sugars 1.33g 2%
Protein 6.08g 5%
Iron 0.1mg 0%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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