Combine sugar, cornstarch and salt in a large saucepan. Whisk milk in until smooth and bring to a boil, scraping the bottom with a rubber spatula over medium high heat. Immediately reduce heat to medium low and cook, continuing to scrape bottom, until thick and large bubbles appear on the surface, 4-6 minutes. Off heat, whisk in butter and vanilla. Transfer pudding to a large bowl and place plastic wrap directly on the surface. Refrigerate until cool, about 2 hours or overnight.
Stir water and gelatin together in a bowl and let sit until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around the edges and gelatin dissolves, 15-30 seconds. Using a stand mixer fitted with a whisk, whip 2 cups cream on medium low speed until foamy, about a minute. Increase speed to high and whip until soft peaks form, about 2 minutes. Add gelatin mixture and whip until stiff peaks form, about a minute more.
Whisk one-third whipped cream into chilled pudding, then gently fold in remaining whipped cream, one scoop at a time until combined. Cover the bottom of a 13 X 9 inch baking dish with a layer of graham crackers, breaking the crackers as necessary to line the bottom of the pan. Top with half of the pudding mixture and another layer of graham crackers. Repeat with remaining pudding mixture and remaining graham crackers.
Microwave chocolate chips, remaining 3/4 cup cream and corn syrup in a bowl, stirring occasionally until smooth, 1-2 minutes. Cool glaze to room temp, about 10 minutes.Cover graham crackers with glaze and refrigerate cake for 6 - 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.4 Kcal (2070 kJ)
Calories from fat	231.38 Kcal
		% Daily Value*
Total Fat	25.71g	40%
Cholesterol	39.91mg	13%
Sodium	425.24mg	18%
Potassium	245.66mg	5%
Total Carbs	60.79g	20%
Sugars	24.03g	96%
Dietary Fiber	0.56g	2%
Protein	5.84g	12%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	260.88 Kcal (1092 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	40%
Cholesterol	21.06mg	13%
Sodium	224.38mg	18%
Potassium	129.63mg	5%
Total Carbs	32.08g	20%
Sugars	12.68g	96%
Dietary Fiber	0.3g	2%
Protein	3.08g	12%
Vitamin C	0.1mg	0%
Iron	0.8mg	8%
Calcium	72.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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