9-Inch Pastry Recipe

Posted by
Rate It!
9-Inch Pastry
Add your photo!
Count
Calories

Ingredients:

  • 1/2 tsp salt
  • 1/3 cup plus 1 tbsp shortening
  • 2 to 3 tbsp cold water

Directions:

  1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Using a fork, stir in enough cold water, 1 tablespoon at a time, to moisten dry ingredients. Shape dough into a ball. Chill .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.03 Kcal (4409 kJ)
Calories from fat 620.1 Kcal
% Daily Value*
Total Fat 68.9g 106%
Sodium 1166.13mg 49%
Potassium 133.99mg 3%
Total Carbs 95g 32%
Dietary Fiber 3.75g 15%
Protein 12.5g 25%
Iron 1.3mg 7%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 438.67 Kcal (1837 kJ)
Calories from fat 258.32 Kcal
% Daily Value*
Total Fat 28.7g 106%
Sodium 485.79mg 49%
Potassium 55.82mg 3%
Total Carbs 39.58g 32%
Dietary Fiber 1.56g 15%
Protein 5.21g 25%
Iron 0.5mg 7%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top