Directions:
- Start by cracking eggs into a small bowl. Whip until completely mixed, and stir in garlic powder. Set aside.
- Butter up a frying pan and sautee onion and bell pepper on medium-low heat.
- Once onion and bell pepper is cooked, push vegetables to the side of the pan with a spatula and add more butter if needed. Add in the eggs.
- Cook eggs on medium-low heat, constantly lightly folding the eggs with spatula. Slowly mix the vegetables back into the eggs.
- Once eggs are cooked to your desire, take off of heat and set aside.
- Follow the instructions on the Simply Potatoes bag to cook. Try to get the hash browns semi-crispy, if possible.
- After cooking Simply Potatoes, empty potatoes onto plate and top with eggs.
- Add a dollop of sour cream and salsa, if desired, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.89 Kcal (79 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 25.15mg | 1% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 81.77mg | 1% | |
| Potassium | 213.76mg | 1% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 6.19g | 4% | |
| Vitamin C | 21.3mg | 11% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 8.6mg | 15% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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