5 Points - Ww Pumpkin Spice Cake Recipe

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5 Points - Ww Pumpkin Spice Cake
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Ingredients:

  • 2 cups sugar
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup nonfat milk
  • 1 (15 oz) can pumpkin puree
  • 1/4 cup confectioners' sugar
  • 1 1/2 tbsp fresh lemon juice

Directions:

  1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
  2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
  3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
  4. Add the egg mixture to the flour mixture; stir just until blended.
  5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
  6. Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.5 Kcal (806 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 32.86mg 11%
Sodium 45.66mg 2%
Potassium 121.52mg 3%
Total Carbs 30.3g 10%
Sugars 15.05g 60%
Dietary Fiber 0.63g 3%
Protein 3.2g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 50mg 5%
Amount Per 100 g
Calories 328.28 Kcal (1374 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 10%
Cholesterol 56.03mg 11%
Sodium 77.86mg 2%
Potassium 207.23mg 3%
Total Carbs 51.68g 10%
Sugars 25.67g 60%
Dietary Fiber 1.07g 3%
Protein 5.46g 6%
Vitamin C 0.9mg 1%
Iron 0.8mg 3%
Calcium 85.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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