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4-Cheese Baked Macaroni and Cheese Recipe

4-Cheese Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Prepare elbow noodles according to package and preheat oven to 450º F.
On med-low heat, combine mozzarella cheese, cheddar cheese, and cream cheese. Stir in milk according to desired creaminess.
Once desired creaminess is achieved, add cornstarch to the cheese mixture. Mix until desired thickness is achieved.
Drain elbow noodles and return to original pan. Add cheese mixture to noodles, add desired amount of parmesan cheese, and mix until combined thoroughly.
Transfer to a clear 8x8 pan and top with desired amount of breadcrumbs.
Place pan in oven and cook for 20-25 minutes.
Let cool for about 5 minutes and then enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.27 Kcal (1914 kJ)
Calories from fat	137.54 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	55.43mg	18%
Sodium	644.24mg	27%
Potassium	234.28mg	5%
Total Carbs	46.77g	16%
Sugars	2.98g	12%
Dietary Fiber	2.85g	11%
Protein	33.4g	67%
Iron	2mg	11%
Calcium	772.5mg	77%

Amount Per 100 g
Calories	291.39 Kcal (1220 kJ)
Calories from fat	87.65 Kcal
		% Daily Value*
Total Fat	9.74g	24%
Cholesterol	35.32mg	18%
Sodium	410.54mg	27%
Potassium	149.29mg	5%
Total Carbs	29.8g	16%
Sugars	1.9g	12%
Dietary Fiber	1.82g	11%
Protein	21.29g	67%
Iron	1.3mg	11%
Calcium	492.3mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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