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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy. - GREAT way to get kids to enjoy this veggie. If you like a lot of sauce double the sauce ingredients. The sauce is yummy and great on rice or just on a spoon. Hope you enjoy it as much as we do. I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews. Ingredients:
1 lb carrots, peeled and sliced or 1 lb baby carrots, whole |
2 tablespoons brown sugar, packed |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon ground ginger |
Directions:
1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
2. Melt butter and add brown sugar and ginger, stirring to blend.
3. Add sauce to carrots and stir to coat.
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