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21 Burger (Sandra Lee) Recipe

21 Burger (Sandra Lee) Recipe

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Ingredients:

Serving

2 stalks celery, finely chopped
3 tbsp butter, divided
2 lb ground sirloin
1/4 cup bread crumbs
1 (1-oz) packet au jus gravy mix (recommended : mccormick)
4 hamburger buns, toasted

Directions:

Preheat oven to 400 degrees F.
In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
Serve hot on toasted buns with desired condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.81 Kcal (2428 kJ)
Calories from fat	175.29 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	207.35mg	69%
Sodium	1348.92mg	56%
Potassium	908.02mg	19%
Total Carbs	45.15g	15%
Sugars	8.05g	32%
Dietary Fiber	1.98g	8%
Protein	54.3g	109%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	4.2mg	24%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	162.28 Kcal (679 kJ)
Calories from fat	49.06 Kcal
		% Daily Value*
Total Fat	5.45g	30%
Cholesterol	58.04mg	69%
Sodium	377.54mg	56%
Potassium	254.14mg	19%
Total Carbs	12.64g	15%
Sugars	2.25g	32%
Dietary Fiber	0.55g	8%
Protein	15.2g	109%
Vitamin C	0.3mg	2%
Iron	1.2mg	24%
Calcium	23.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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