Directions:
- Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
- Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
- Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.79 Kcal (154 kJ) | ||
| Calories from fat | 2.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 108.38mg | 5% | |
| Potassium | 263.87mg | 6% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.86 Kcal (364 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 0% | |
| Sodium | 255.9mg | 5% | |
| Potassium | 623.04mg | 6% | |
| Total Carbs | 13.74g | 2% | |
| Sugars | 7.9g | 13% | |
| Dietary Fiber | 2.55g | 4% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 13.7mg | 10% | |
| Iron | 1.9mg | 4% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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