2 Ingredient Cookies Recipe

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2 Ingredient Cookies
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Ingredients
2
Count
Nutrition
129
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup quick oats

Directions:

  1. Pre heat oven to 350.
  2. Add bananas and oats to a bowl.
  3. Mash until creamed together, I used a fork.
  4. Add additional oats if needed to
  5. Should end up with a drop cookie consistency.
  6. Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
  7. Place on cookie sheet either by small dropfulls or spoon on and flatten top.
  8. Bake for 12-15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.26 Kcal (541 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 1.81mg 0%
Potassium 284.53mg 6%
Total Carbs 27.34g 9%
Sugars 7.28g 29%
Dietary Fiber 3.8g 15%
Protein 3.22g 6%
Vitamin C 5.3mg 9%
Iron 0.8mg 5%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 163.1 Kcal (683 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 2%
Sodium 2.28mg 0%
Potassium 359.02mg 6%
Total Carbs 34.5g 9%
Sugars 9.19g 29%
Dietary Fiber 4.79g 15%
Protein 4.07g 6%
Vitamin C 6.7mg 9%
Iron 1mg 5%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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