1 3 Vidalia Onion Crumb Recipe

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1  3 Vidalia Onion Crumb
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Ingredients:

Directions:

  1. Saute' onions in 1 stick butter until limp, but not brown
  2. Remove from heat
  3. Meanwhile crumble crackers (enough for in-between layers)
  4. Place 1/2 onions in casserole
  5. Sprinkle generously with grated Parmesan
  6. Now sprinkle with some of the crumbled crackers
  7. Dot with butter
  8. Repeat layers
  9. Bake uncovered, in a 350 degree oven for about 20 minutes or until light brown
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.04 Kcal (565 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 40.49mg 13%
Sodium 2.07mg 0%
Potassium 4.52mg 0%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 23%
Cholesterol 215mg 13%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 6%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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