Calories in spring season
Browse:
- blend 100 juice al blends
- mix al blend of mixed greens
- apple berries als summer limited edition
- onion dip mix ing mixes dips
- garlic garlic ing blend summer products
- all natural ed salt summer products
- onion onion ing blend summer products
- mix blend of al greens
- rolls with ed vegetables
- ed vegetables steam ables
Spring Season results
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Cooking Light creamy spring pasta
Per 1 1/4 cups - Calories: 408 kcals
- Fat:14g
- Carbs:54g
- Protein:18g
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Seasons 52 crab salad spring salad
Per 1 salad - Calories: 2629 kcals
- Fat:61g
- Carbs:276g
- Protein:253g
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Seasons 52 Grilled spring Asparagus
Per 1 serving - Calories: 220 kcals
- Fat:14g
- Carbs:17g
- Protein:0g
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Cooking Light spring vegetable penne
Per 1 3/4 cup - Calories: 667 kcals
- Fat:21g
- Carbs:90g
- Protein:38g
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Seasons 52 Vegetarian Tasting, spring
Per 1 plating - Calories: 470 kcals
- Fat:16g
- Carbs:60g
- Protein:26g
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Cooking Light spring vegetable gratin
Per 1/2 cup - Calories: 197 kcals
- Fat:6g
- Carbs:23g
- Protein:12g
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Seasons 52 pork tenderloin spring menu
Per 1 plate - Calories: 480 kcals
- Fat:27g
- Carbs:49g
- Protein:15g
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Cooking Light spring asparagus risotto
Per 1 1/4 cup risotto - Calories: 283 kcals
- Fat:8g
- Carbs:44g
- Protein:11g
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Cooking Light spring peas with pancetta
Per 1/2 cup cooked - Calories: 85 kcals
- Fat:1g
- Carbs:14g
- Protein:4g
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Cooking Light spring linguine with basil
Per 1 cup - Calories: 2596 kcals
- Fat:110g
- Carbs:412g
- Protein:12g
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Cooking Light spring strawberry pie f-51
Per 1/8 pie - Calories: 206 kcals
- Fat:1g
- Carbs:38g
- Protein:10g
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Melissas spring garlic what 's in season
Per 1/10 cup chopped - Calories: 10 kcals
- Fat:0g
- Carbs:2g
- Protein:0g
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Cooking Light spaghetti with spring pesto
Per 1 cup - Calories: 298 kcals
- Fat:10g
- Carbs:40g
- Protein:12g
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Cooking Light yellow rice with spring peas
Per 1/2 cup - Calories: 800 kcals
- Fat:8g
- Carbs:28g
- Protein:155g
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Seasons Choice steam spring vegetable blend
Per 3/4 cup - Calories: 70 kcals
- Fat:4g
- Carbs:6g
- Protein:1g
