Calories in Seasons 52 Vegetarian Tasting, Spring
470Calories
Amount Per 1 plating | |||
Calories | 470 Kcal (1968 kJ) | ||
Calories from fat | 144 Kcal | ||
% Daily Value* | |||
Total Fat | 16g | 25% | |
---|---|---|---|
Cholesterol | 10mg | 3% | |
Sodium | 1310mg | 55% | |
Total Carbs | 60g | 20% | |
Sugars | 19g | 76% | |
Dietary Fiber | 14g | 56% | |
Protein | 26g | 52% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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