Calories in Seasons 52 Vegetarian Tasting, Spring

470Calories
How many calories should you eat?
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Nutrition Facts Seasons 52 Vegetarian Tasting, Spring

Amount Per 1 plating
Calories 470 Kcal (1968 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 10mg 3%
Sodium 1310mg 55%
Total Carbs 60g 20%
Sugars 19g 76%
Dietary Fiber 14g 56%
Protein 26g 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

24%
of RDI* (470 calories) 0 g
  • Cal: 23.5 %
  • Fat: 24.6 %
  • Carb: 20 %
  • Prot: 52 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (49.2%)
  • Fat (29.5%)
  • Protein (21.3%)
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