Calories in Cooking Light Spring vegetable penne

667Calories
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Nutrition Facts Cooking Light Spring vegetable penne

Amount Per 1.75 cup
Calories 667 Kcal (2793 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 80mg 27%
Potassium 1745mg 37%
Total Carbs 90g 30%
Sugars 34g 136%
Dietary Fiber 31g 124%
Protein 38g 76%
Vitamin C 385.2mg 642%
Vitamin A 0.4mg 13%
Iron 11.3mg 63%
Calcium 150mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

33%
of RDI* (667 calories) 420 g
  • Cal: 33.4 %
  • Fat: 32.3 %
  • Carb: 30 %
  • Prot: 76 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (51.4%)
  • Fat (27%)
  • Protein (21.7%)
Cooking Light Spring vegetable penne Good and Bad Points
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