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Amount Per 1.5 unit (yield from 1 lb ready-to-eat pheasant) | |||
Calories | 650.37 Kcal (2723 kJ) | ||
Calories from fat | 160.2 Kcal | ||
% Daily Value* | |||
Total Fat | 17.8g | 27% | |
---|---|---|---|
Saturated Fat | 6.06g | 30% | |
Cholesterol | 322.74mg | 108% | |
Sodium | 180.93mg | 8% | |
Potassium | 1281.18mg | 27% | |
Protein | 115.26g | 231% | |
Vitamin C | 29.3mg | 49% | |
Vitamin A | 0.2mg | 8% | |
Iron | 5.6mg | 31% | |
Calcium | 63.6mg | 6% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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