The favorite choice for the term "Pickles and Pickled Vegetables" is 100 g pickles, cucumber, dill or kosher dill which has about , 0.01 mg vitamin a, 0.8 mg vitamin c, 42 mg calcium, 0.37 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pickles and Pickled Vegetables is shown below.
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Other Popular Types of Pickles and Pickled Vegetables
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| eggplant, pickled ()- 100 g | 0 | 0 | 25 | 0.8 |
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| pickle relish, sweet ()- 100 g | 0.1 | 1 | 3 | 0.9 |
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| pickle relish, hot dog ()- 100 g | 0 | 1 | 5 | 1.3 |
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| radishes, hawaiian style, pickled ()- 100 g | 0 | 0 | 28 | 0.2 |
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| pickles, cucumber, sour ()- 100 g | 0 | 1 | 0 | 0.4 |
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| pickle relish, hamburger ()- 100 g | 0 | 2.3 | 4 | 1.1 |
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| pickles, cucumber, dill or kosher dill ()- 100 g | 0 | 0.8 | 42 | 0.4 |
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| pickles, cucumber, sour, low sodium ()- 100 g | 0 | 1 | 0 | 0.4 |
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| pickles, cucumber, dill, low sodium ()- 100 g | 0 | 1.9 | 9 | 0.5 |
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| pickles, cucumber, sweet (includes bread and butter pickles) ()- 100 g | 0 | 0.7 | 61 | 0.3 |
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