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Pickles and Pickled Vegetables

Carbs in Pickles and Pickled Vegetables

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The favorite choice for the term "Pickles and Pickled Vegetables" is 100 g pickles, cucumber, dill or kosher dill which has about , 1.1 g dietary fiber, 1.31 g sugars, 2.59 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Pickles and Pickled Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.1	1.3	2.6
1 cup, chopped or diced	1.6	1.9	3.7
1 cup (about 23 slices)	1.7	2	4
1 large (4 inch long)	1.5	1.8	3.5
1 piece	0.7	0.9	1.7
1 slice	0.1	0.1	0.2
1 small	0.4	0.5	1
1 spear	0.4	0.5	0.9
1 cup	1.6	1.9	3.7
1 tsp	0	0	0.1
1 tbsp	0.1	0.1	0.2
1 cubic inch	0.1	0.1	0.3
1 ml	0	0	0
1 fl oz	0.2	0.2	0.5
1 pint	3.1	3.7	7.4
1 litre	6.6	7.9	15.7
1 quart	6.3	7.5	14.8
1 gallon	25.2	30	59.2
1 oz	0.3	0.4	0.7
1 lb	5	5.9	11.7
1 kg	11	13.1	25.9

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Other Popular Types of Pickles and Pickled Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
eggplant, pickled ()- 100 g	2.5	4.8	9.8
pickle relish, sweet ()- 100 g	1.1	29.1	35.1
pickle relish, hot dog ()- 100 g	1.5	0	23.4
radishes, hawaiian style, pickled ()- 100 g	2.2	2	5.2
pickles, cucumber, sour ()- 100 g	1.2	1.1	2.3
pickle relish, hamburger ()- 100 g	3.2	0	34.5
pickles, cucumber, dill or kosher dill ()- 100 g	1.1	1.3	2.6
pickles, cucumber, sour, low sodium ()- 100 g	1.2	1.1	2.3
pickles, cucumber, dill, low sodium ()- 100 g	1.2	1.9	4.1
pickles, cucumber, sweet (includes bread and butter pickles) ()- 100 g	1	18.3	21.2