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Pickles and Pickled Vegetables

Potassium in Pickles and Pickled Vegetables

Food database and calorie counter

The favorite choice for the term "Pickles and Pickled Vegetables" is 100 g pickles, cucumber, dill or kosher dill which has about , 92 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pickles and Pickled Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	92
	1 cup, chopped or diced	131.6
	1 cup (about 23 slices)	142.6
	1 large (4 inch long)	124.2
	1 piece	59.8
	1 slice	6.4
	1 small	34
	1 spear	32.2
	1 cup	131.6
	1 tsp	2.7
	1 tbsp	8.2
	1 cubic inch	9.1
	1 ml	0.6
	1 fl oz	16.5
	1 pint	263.1
	1 litre	556
	1 quart	526.2
	1 gallon	2104.6
	1 oz	26.1
	1 lb	417.2
	1 kg	920

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Other Popular Types of Pickles and Pickled Vegetables

		Potassium(mg)
	eggplant, pickled ()- 100 g	12
	pickle relish, sweet ()- 100 g	25
	pickle relish, hot dog ()- 100 g	78
	radishes, hawaiian style, pickled ()- 100 g	333
	pickles, cucumber, sour ()- 100 g	23
	pickle relish, hamburger ()- 100 g	76
	pickles, cucumber, dill or kosher dill ()- 100 g	92
	pickles, cucumber, sour, low sodium ()- 100 g	23
	pickles, cucumber, dill, low sodium ()- 100 g	116
	pickles, cucumber, sweet (includes bread and butter pickles) ()- 100 g	100

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