Vitamins and Minerals in Pickles and Pickled Vegetables

Food database and calorie counter

The favorite choice for the term "Pickles and Pickled Vegetables" is 100 g pickles, cucumber, dill or kosher dill which has about , 0.01 mg vitamin a, 0.8 mg vitamin c, 42 mg calcium, 0.37 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pickles and Pickled Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g00.8420.4
 1 cup, chopped or diced01.160.10.5
 1 cup (about 23 slices)01.265.10.6
 1 large (4 inch long)01.156.70.5
 1 piece00.527.30.2
 1 slice00.12.90
 1 small00.315.50.1
 1 spear00.314.70.1
 1 cup01.160.10.5
 1 tsp001.30
 1 tbsp00.13.80
 1 cubic inch00.14.20
 1 ml000.30
 1 fl oz00.17.50.1
 1 pint02.3120.11.1
 1 litre0.14.8253.82.2
 1 quart0.14.6240.22.1
 1 gallon0.218.3960.88.5
 1 oz00.211.90.1
 1 lb03.6190.51.7
 1 kg0.184203.7
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Other Popular Types of Pickles and Pickled Vegetables

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 eggplant, pickled ()- 100 g00250.8
 pickle relish, sweet ()- 100 g0.1130.9
 pickle relish, hot dog ()- 100 g0151.3
 radishes, hawaiian style, pickled ()- 100 g00280.2
 pickles, cucumber, sour ()- 100 g0100.4
 pickle relish, hamburger ()- 100 g02.341.1
 pickles, cucumber, dill or kosher dill ()- 100 g00.8420.4
 pickles, cucumber, sour, low sodium ()- 100 g0100.4
 pickles, cucumber, dill, low sodium ()- 100 g01.990.5
 pickles, cucumber, sweet (includes bread and butter pickles) ()- 100 g00.7610.3
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All Pickles and Pickled Vegetables products

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