The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 0.1 mg vitamin a, 0.9 mg vitamin c, 104 mg calcium, 0.07 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.
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Other Popular Types of Dips and Spreads
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| sour cream, light ()- 100 g | 0.1 | 0.9 | 141 | 0.1 |
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| cream, sour, cultured ()- 100 g | 0.2 | 0.9 | 110 | 0.2 |
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| sour cream, reduced fat ()- 100 g | 0.1 | 0.9 | 141 | 0.1 |
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| sour cream, imitation, cultured ()- 100 g | 0 | 0 | 3 | 0.4 |
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| cream, sour, reduced fat, cultured ()- 100 g | 0.1 | 0.9 | 104 | 0.1 |
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| sauce, sweet and sour, prepared-from-recipe ()- 100 g | 0 | 5 | 16 | 0.7 |
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| roast beef spread ()- 100 g | 0 | 0.2 | 23 | 2.1 |
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| adobo fresco ()- 100 g | 0 | 5.8 | 123 | 3.2 |
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| pate, truffle flavor ()- 100 g | 4.5 | 2 | 70 | 3.9 |
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| sauce, cheese sauce mix, dry ()- 100 g | 0.1 | 0.9 | 204 | 0.5 |
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Common suggestions for Dips and Spreads
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