Sodium in Dips and Spreads

Food database and calorie counter

The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 89 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	89
	1 cup	215.4
	1 tbsp	13.4
	1 tsp	4.5
	1 cubic inch	14.9
	1 ml	0.9
	1 fl oz	26.9
	1 pint	430.7
	1 litre	910.3
	1 quart	861.5
	1 gallon	3445.5
	1 oz	25.2
	1 lb	403.6
	1 kg	890

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Other Popular Types of Dips and Spreads

		Sodium(mg)
	sour cream, light ()- 100 g	71
	cream, sour, cultured ()- 100 g	80
	sour cream, reduced fat ()- 100 g	70
	sour cream, imitation, cultured ()- 100 g	102
	cream, sour, reduced fat, cultured ()- 100 g	89
	sauce, sweet and sour, prepared-from-recipe ()- 100 g	347
	roast beef spread ()- 100 g	724
	adobo fresco ()- 100 g	17152
	pate, truffle flavor ()- 100 g	807
	sauce, cheese sauce mix, dry ()- 100 g	3202

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Common suggestions for Dips and Spreads

		Sodium(mg)
	Bruschetta - 2 tbsp, 28 g	100
	Cheese Dip - 100 g	796
	Chutney - 100 g	241
	French Onion Dip - 100 g	1625
	Guacamole - 100 g	306
	Hummus - 100 g	242
	Pate - 100 g	807
	Peanut Sauce - 100 g	237
	Salsa - 100 g	705
	Sour Cream - 100 g	71