The favorite choice for the term "Pork Sausage" is 100 g pork sausage, fresh which has about , 248 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pork Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 248 | |
1 serving | 119 | |
1 oz | 70.3 | |
1 lb | 1124.7 | |
1 kg | 2480 |
Potassium(mg) | ||
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pork sausage, pre-cooked ()- 100 g | 307 | |
pork sausage, fresh, cooked ()- 100 g | 294 | |
pork sausage rice links, brown and serve, cooked ()- 100 g | 212 | |
pork sausage, bulk/links/patties, frozen ()- 100 g | 231 | |
pork, sausage, bulk/links/patties, frozen, cooked ()- 100 g | 239 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 337 | |
pork and beef sausage, fresh, cooked ()- 100 g | 189 | |
pork and turkey sausage, pre-cooked ()- 100 g | 230 | |
smoked link sausage, pork ()- 100 g | 483 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 286 | |