The favorite choice for the term "Italian Sausage" is 100 g sausage, italian, pork which has about , 253 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Italian Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 253 | |
1 link, 4/lb | 285.9 | |
1 link, 5/lb | 230.2 | |
1 oz | 71.7 | |
1 lb | 1147.4 | |
1 kg | 2530 |
Potassium(mg) | ||
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sausage, italian, pork, cooked ()- 100 g | 304 | |
sausage, italian, sweet, links ()- 100 g | 194 | |
sausage, italian, turkey, smoked ()- 100 g | 197 | |
italian sausage ()- 100 g | 304 | |
spicy italian sausage ()- 100 g | 0 | |
italian sausage sub ()- 100 g | 0 | |
spaghetti sauce with meat and italian sausage ()- 100 g | 0 | |
italian s (President's Choice)- 1/10 tray | 0 | |
italian beef (Hormel)- 1 serving | 0 | |
hot italian links (Johnsonville)- 1 link | 0 | |