The favorite choice for the term "Italian Sausage" is 100 g sausage, italian, pork which has about , 0.65 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Italian Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 0.7 | |
1 link, 4/lb | 0 | 0 | 0.7 | |
1 link, 5/lb | 0 | 0 | 0.6 | |
1 oz | 0 | 0 | 0.2 | |
1 lb | 0 | 0 | 2.9 | |
1 kg | 0 | 0 | 6.5 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
sausage, italian, pork, cooked ()- 100 g | 0.1 | 0.9 | 4.3 | |
sausage, italian, sweet, links ()- 100 g | 0 | 0 | 2.1 | |
sausage, italian, turkey, smoked ()- 100 g | 0.9 | 3.2 | 4.7 | |
italian sausage ()- 100 g | 0.1 | 0.9 | 4.3 | |
spicy italian sausage ()- 100 g | 0 | 0 | 0.4 | |
italian sausage sub ()- 100 g | 1.2 | 3.1 | 20.2 | |
spaghetti sauce with meat and italian sausage ()- 100 g | 1.8 | 4.4 | 6.2 | |
italian s (President's Choice)- 1/10 tray | 0 | 0 | 0 | |
italian beef (Hormel)- 1 serving | 0 | 2 | 2 | |
hot italian links (Johnsonville)- 1 link | 0 | 2 | 3 | |