Protein in Beef Cold Cuts

Food database and calorie counter

The favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 14.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	14.4
	1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick)	4
	2 slices	8.2
	1 oz	4.1
	1 lb	65.3
	1 kg	144

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Other Popular Types of Beef Cold Cuts

		Protein(g)
	luncheon meat, beef, thin sliced ()- 100 g	17.9
	picnic loaf, pork, beef ()- 100 g	14.9
	peppered loaf, pork, beef ()- 100 g	17.3
	roast beef (Sara Lee)- 2 slices	9
	roast beef (Eckrich)- 4 oz	11
	roast beef (Russer)- 1 slice	6
	beef roast (Bryan)- 2 slices	8
	roast beef (Field)- 3136 g	10
	dried beef (Knauss)- 1 oz, 28 g	9
	beef thin sliced (Spartan)- 1 package, 56 g	10