The favorite choice for the term "Chicken Drumsticks" is 100 g chicken, skin (drumsticks and thighs) which has about , 9.58 g protein. Calorie and nutritional information for a variety of types and serving sizes of Chicken Drumsticks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 9.6 | |
1 oz | 2.7 | |
1 lb | 43.4 | |
1 kg | 95.8 |
Protein(g) | ||
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chicken, skin (drumsticks and thighs), cooked, braised ()- 100 g | 14.6 | |
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g | 16.6 | |
fried chicken, drumstick, meat and skin with breading ()- 100 g | 21.1 | |
fried chicken, drumstick, meat only, skin and breading removed ()- 100 g | 26.2 | |
chicken, broilers or fryers, drumstick, meat and skin ()- 100 g | 17.6 | |
chicken, broilers or fryers, dark meat, drumstick, meat only ()- 100 g | 18.8 | |
chicken, broilers or fryers, drumstick, meat only, cooked, fried ()- 100 g | 28.6 | |
chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed ()- 100 g | 25.3 | |
chicken, broilers or fryers, drumstick, meat only, cooked, stewed ()- 100 g | 27.5 | |
chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised ()- 100 g | 23.9 | |