The favorite choice for the term "Bacon" is 100 g bacon, meatless which has about , 1465 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Bacon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 1465 | |
1 cup | 2109.6 | |
1 oz cooked, yield | 234.4 | |
1 strip | 73.3 | |
1 tsp | 44 | |
1 tbsp | 132 | |
1 cubic inch | 146.2 | |
1 ml | 8.9 | |
1 fl oz | 264 | |
1 pint | 4219.1 | |
1 litre | 8916.3 | |
1 quart | 8438 | |
1 gallon | 33748.2 | |
1 oz | 415.3 | |
1 lb | 6643.8 | |
1 kg | 14650 |
Sodium(mg) | ||
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bacon bits, meatless ()- 100 g | 1770 | |
bacon, pre-sliced, reduced/low sodium, unprepared ()- 100 g | 470 | |
bacon and beef sticks ()- 100 g | 1420 | |
turkey bacon, cooked ()- 100 g | 2285 | |
pork, bacon, rendered fat, cooked ()- 100 g | 27 | |
salad dressing, bacon and tomato ()- 100 g | 905 | |
pork, cured, bacon, unprepared ()- 100 g | 662 | |
pork, cured, bacon, cooked, baked ()- 100 g | 2193 | |
pork, cured, bacon, cooked, microwaved ()- 100 g | 1783 | |
pork, cured, bacon, pre-sliced, cooked, pan-fried ()- 100 g | 1717 | |