The favorite choice for the term "Bacon" is 100 g bacon, meatless which has about , 170 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Bacon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 170 | |
1 cup | 244.8 | |
1 oz cooked, yield | 27.2 | |
1 strip | 8.5 | |
1 tsp | 5.1 | |
1 tbsp | 15.3 | |
1 cubic inch | 17 | |
1 ml | 1 | |
1 fl oz | 30.6 | |
1 pint | 489.6 | |
1 litre | 1034.7 | |
1 quart | 979.1 | |
1 gallon | 3916.2 | |
1 oz | 48.2 | |
1 lb | 771 | |
1 kg | 1700 |
Potassium(mg) | ||
---|---|---|
bacon bits, meatless ()- 100 g | 145 | |
bacon, pre-sliced, reduced/low sodium, unprepared ()- 100 g | 506 | |
bacon and beef sticks ()- 100 g | 385 | |
turkey bacon, cooked ()- 100 g | 395 | |
pork, bacon, rendered fat, cooked ()- 100 g | 15 | |
salad dressing, bacon and tomato ()- 100 g | 108 | |
pork, cured, bacon, unprepared ()- 100 g | 198 | |
pork, cured, bacon, cooked, baked ()- 100 g | 539 | |
pork, cured, bacon, cooked, microwaved ()- 100 g | 525 | |
pork, cured, bacon, pre-sliced, cooked, pan-fried ()- 100 g | 504 | |