The favorite choice for the term "Carp" is 100 g carp which has about , 49 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Carp is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 49 | |
1 fillet | 106.8 | |
3 oz | 41.7 | |
1 lb | 222.2 | |
1 kg | 490 |
Sodium(mg) | ||
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carp, cooked, dry heat ()- 100 g | 63 | |
smoked carp ()- 100 g | 682 | |
baked or broiled carp ()- 100 g | 570 | |
steamed or poached carp ()- 100 g | 56 | |
fried floured or breaded carp ()- 100 g | 547 | |
fish carp (No Name)- 100 g | 49 | |