The favorite choice for the term "Carp" is 100 g carp which has about , 0.01 mg vitamin a, 1.6 mg vitamin c, 41 mg calcium, 1.24 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Carp is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 1.6 | 41 | 1.2 | |
1 fillet | 0 | 3.5 | 89.4 | 2.7 | |
3 oz | 0 | 1.4 | 34.9 | 1.1 | |
1 lb | 0 | 7.3 | 185.9 | 5.6 | |
1 kg | 0.1 | 16 | 410 | 12.4 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
carp, cooked, dry heat ()- 100 g | 0 | 1.6 | 52 | 1.6 | |
smoked carp ()- 100 g | 0 | 1.8 | 60 | 0 | |
baked or broiled carp ()- 100 g | 0 | 4.2 | 50 | 0 | |
steamed or poached carp ()- 100 g | 0 | 1.2 | 50 | 0 | |
fried floured or breaded carp ()- 100 g | 0 | 1.2 | 80 | 0 | |
fish carp (No Name)- 100 g | 0.2 | 1.8 | 40 | 1.3 | |