The favorite choice for the term "Carp" is 100 g carp which has about , 66 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Carp is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 66 | |
1 fillet | 143.9 | |
3 oz | 56.1 | |
1 lb | 299.3 | |
1 kg | 660 |
Cholesterol(mg) | ||
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carp, cooked, dry heat ()- 100 g | 84 | |
smoked carp ()- 100 g | 103 | |
baked or broiled carp ()- 100 g | 84 | |
steamed or poached carp ()- 100 g | 84 | |
fried floured or breaded carp ()- 100 g | 98 | |
fish carp (No Name)- 100 g | 66 | |